The meat sector is central to the economy of many regions of Spain. Much of the production of beef and pork produced in our country is dedicated to export.

Whether in shipping, where meat, frozen, travels in reefer containers (usually -18), ie in air transport for shipping refrigerated / frozen meat, in Leo Proex work to ensure that beef maintains the required temperature , humidity, ventilation, etc. required all the way from the depot origin to final destination.

Also dairy products are highly valued and consumed beyond our borders. Southeast Asian countries (China, HK, Malaysia, Japan, Singapore, etc.) and the Middle East, are major importers of sausages, meats, cheeses, etc. produced in Spain.